The Glen of Imaal Terrier was named for the region in the Wicklow Mountains of Ireland where they were developed long ago. They are medium sized working terriers. They have great strength and should always convey the impression of maximum substance for the size of dog. Unrefined to this day, the breed still has the "antique" features common to many of the early terrier types-distinctive head with rose or half-prick ears, bowed forequarters with turned out feet, and unique outline and topline.

The Glen of Imaal Terrier was originally bred to rid the home and farm of vermin, and hunt badger and fox. These rugged dogs also had a unique task that they were expressly designed to perform-they were turnspit dogs. The turnspit was a large wheel which, when paddled by the dog, would turn a spit over the hearth- A canine propelled rotisserie. The breeds highly individualized bowed front legs, well-padded loin and powerful hindquarters were ideally suited for this.

For several hundred years, these hearty dogs performed their chores in the remote corner of Ireland, unnoticed by all except for those who treasured them. With the advent of dog shows in the latter half of the 19th century, the breed began to emerge into the public eye. There are reports that the breed was in America as early as 1930, but the breed did not gain popularity in America until the 1980s when several dedicated breeders imported foundation stock from Ireland and the United Kingdom.

The Glen of Imaal Terrier should be 12 and a half to 14 inches tall, and should weigh about 35 pounds. Their coat is medium length, of harsh texture with a soft undercoat. Their colors can be wheaten, blue or brindle. Both parents should have OFA certificates (hips) and yearly CERF (eyes). Also ask about gastritis and allergies in the lines.